The Food and Agricultural Organisation of the United Nations (FAO) has said that currently about 9.8 million people in 16 northern states of Nigeria are facing acute food shortage.
The organisation in its Cadre Hamonise (CH) report on food security and nutrition analysis released last week for 16 states across the country including the Federal Capital Territory (FCT), also warned that the number could rise to about 14 million if measures are not taken in time to avert the hunger crisis.
The CH analysis results in Nigeria have become the major yardstick for estimating the areas and population of vulnerable people in needs of humanitarian assistance as presented in the annual Humanitarian Needs Overviews (HNOs) and the Humanitarian Response Plans (HRPs).
The report say the main causes of the crisis are floods, climate change effects and the ongoing decade-long armed insurgency.
According to the report, about 9.8 million people in Nigeria are expected to be in a hunger crisis or worse between October and December 2020 and if immediate measures are not taken to mitigate the situation, about 13. 8 million people will be facing acute food shortage crisis between June and August 2021.”
The report also shows that the most affected part of the country is the North East region covering the Borno,
Adamawa and Yobe (BAY) states that are affected by the decade-long armed insurgency leaving millions of people without food and other livelihood means. The three states are classified to be in crisis and emergency phases of acute food and nutrition analysis.
For the October – December 2020 period, it is only Adamawa State, which has completely scored better results of being under pressure but without renewed concerted efforts, much of it will slide into food security crisis.
Speaking during the report presentation event, the permanent secretary of the Federal Ministry of Agriculture and Rural Development (FMARD), Dr Mua’zu Abdulkadir, said that the analysis is not just an early warning alert but an inevitable decision making tool to guide points of action for ensuring food security and nutrition situation across all the states involved.
Represented by the ministry’s director of Policy and Planning, Zubairu Abdullahi, the PS said that the October 2020 CH analysis came at a time when households in the country were faced with economic stress due to lockdown and restrictive measures put in place to curb the spread of COVID -19 in Nigeria.
“The results therefore, are expected to reveal the number of those affected by the food and nutrition challenges for the period covered that is October to December 2020 and the projected June to August 2021,” he said, adding, “Consequently, as a food security and nutrition early warning alert presented to the government and all the key stakeholders, the report lays a foundation for planning effective interventions to prevent further deterioration of the food and nutrition situation in those vulnerable areas.”
Speaking at opening of the World Food Day celebration week recently, Minister of agriculture and rural development, Alhaji Mohammed Sabo Nanono said that despite some general positive indicators in terms of food production in the country, effects of COVID-19, climate change coupled with the recent floods in some states contributed to low productivity in the agriculture sector.
According to him, “The effects COVID-19 pandemic and impact of climate change are contributing to low productivity in the sector. The disruptions occasioned by the pandemic and flood disasters in the country came at a significant cost to Nigeria’s agricultural production.”
To mitigate the effects, Nanono added, that the federal government has taken several measures including the formation of task and joint technical forces to ensure the impact of this pandemic on the 2020 farming season is
minimised.
Nanono said that the CH results and recommendations were going to add into the already ongoing efforts by the government to come up with a comprehensive mitigation and resilience plan for the affected farming communities nationwide in order to protect agricultural production and ensure sustainable food security for the nation.
Earlier on, the Food and Agriculture Organization of the United Nations (FAO) representative in Nigeria and to ECOWAS, Fred Kafeero, said this round of CH analysis was different, as the COVID-19 pandemic induced lockdown and other preventive restrictions led to low food production, access to markets as well as farm inputs for enhanced productivity.
“This is compounded by the insecurity in some parts of the country, crop pest and diseases infestation among others. Several households are still currently experiencing difficulties in assessing their basic food and non–food needs due to disrupted livelihoods resulting into reduced household income sources. It is good to see the government and other stakeholders are joining hands to take actions to mitigate these effects.”
The CH analysis led by the government of Nigeria, is facilitated through the National Programme for Food Security (NPFS) with financial and technical support from FAO, the Permanent Interstate Committee for Drought Control in the Sahel (CILSS), the World Food Programme (WFP), the United Nations Children’s Fund (Unicef), European Union, the French Development Agency and the United States Agency for International Development (USAID).
Other members of the technical committee of the Cadre Harmonise are Famine Early Warning Systems Network (FEWSNET), Integrated Food Security Phase Classification (IPC), International Federation of Red Cross and Red Crescent Societies (IFRC), Oxfam, Administration for Children & Families (ACF) and Save the Children.
The 16 states involved were Adamawa, Bauchi, Benue, Borno, Gombe, Jigawa, Kano, Kaduna, Katsina, Kebbi,
Niger, Plateau, Sokoto, Taraba and Yobe States as well as the FCT.
The said the findings did not include those from Zamfara State because they were still being finalised.
The outcome from the CH analysis provides early warning alert to national and state governments as well as development partners including the humanitarian community on looming food insecurity and nutrition gaps faced in the states and is used to galvanise support towards targeted actions.
Conducted in Nigeria for several years now, the tool has provided opportunities for the governments and actors in food security and nutrition to continually monitor and track the progress made in improving food security and nutrition situations, particularly in the northeast that has been burdened by insecurity caused by a prolonged armed insurgency.